THERMOGRAVIMETRIC DETERMINATION OF MOISTURE IN BREWING RAW MATERIALS. PART II. - POSSIBILITIES OF APPLICATION OF THERMOGRAVIMETRIC METHOD TO DETERMINE THE MOISTURE IN HOPS AND HOP PRODUCTS.

Thermogravimetric determination of moisture in brewing raw materials. Part II. - Possibilities of application of thermogravimetric method to determine the moisture in hops and hop products.

As it has been already mentioned in the first part of this work devoted to the moisture determination in barley, green and finished malt, the thermogravimetric determination of moisture content in natural samples by means of the HR 83 moisture analyser of the company Mettler - Toledo is based on the principles of halogen warm-up and automatic monit

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